Zelda: Breath of the Wild (BotW)

Koko's Specialty Walkthrough

The Legend of Zelda: Breath of the Wild Walkthrough Team

Last updated on: May 1, 2023 11:28 PM

Koko Specialty walkthrough

This is a guide to the Side Quest, Koko's Specialty, in Legend of Zelda: Breath of the Wild. Here you can find the quest walkthrough, where to start Koko's Specialty, and all quest rewards.

List of Contents

How to Start Koko's Specialty
Location and Quest Giver
Koko's Specialty Walkthrough
Quest Rewards
Adventure Log Entries
Related Guides

How to Start Koko's Specialty

Koko location

Koko's Specialty Location

Quest Giver	Koko
Location	Kakariko Village
Region	Dueling Peaks

After completing Koko Cuisine side quest, talk to Koko in Kakariko Village during the day to start this quest.

Koko's Specialty Walkthrough

Guide Overview

Give Koko a Courser Bee Honey

	Objectives	Guide
1	Enlarge Talk to Koko	Talk to Koko in Kakariko Village during the day to activate this side quest.
2	Give Koko a Courser Bee Honey	Obtain a Courser Bee Honey from bee hives in forests and give it to Koko. She will share some Energizing Honeyed Apple to you in return.

Koko's Specialty Quest Rewards

Koko Specialty reward 1

Koko will share some of her Energizing Honeyed Apple to you after you give her a Courser Bee Honey.

Adventure Log Entries

This is a full list of the Adventure Log entries for Koko's Specialty.

Entry	Entry Text
Quest Start	Koko is trying to replicate the recipe for her mother's beloved honeyed apples, but she's missing the essential courser bee honey. The courser bees are found in the dangerous territory outside of the village, beyond her reach...
Quest Clear	When you handed over the courser bee honey, the missing ingredient Koko needed for her mother's special dessert, she prepared the dish. A single taste brought back a flood of memories for her, as tears of joy streamed down her face. [red]/////Koko's Recipe Corner/////[red] 1 serving of Mother's honeyed apples: Dip an apple in courser bee honey. Heat until ready to be sliced and served warm.